Pet Nat Chalan Polan 2022

Maï and Kenji Hodgson, of Canadian and Japanese origin, established their winery in Anjou, driven by a growing passion for natural French wines. After training in Japan and gaining valuable experience with renowned winemakers like Mark Angeli and Benoît Courault, they adopted a strict organic and biodynamic approach to viticulture. Their journey began in 2010 with one hectare of Chenin, Grolleau, and Cabernet Franc in Faye-d'Anjou, later expanding in 2011 with an additional 3 hectares, including the Clos des Grands Champs, a volcanic terroir reminiscent of the iconic vineyards of Richard Leroy. They focus on meticulous vineyard work, rejecting chemical inputs to achieve the highest possible grape quality. Vinifications are carried out naturally in their cellar in Rablay-sur-Layon, reflecting their minimalist philosophy in the winery and deep respect for the terroir. Among their flagship cuvées are La Grande Pièce, a fresh and spicy Grolleau Noir; Faia, a dry Chenin with notes of quince and linden; Les Aussigouins, a complex Chenin aged for 2 years with no added sulfur; and O Galarneau, a fruity and spicy Cabernet Franc aged for 12 months. The Hodgson estate stands out for its dedication to tradition and its mission to showcase the essence of Chenin and old vines, producing sincere wines deeply rooted in their terroir