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In the breathtaking Valtellina vineyards perched on Lombardy’s steep slopes, Marco Ferrari is redefining Alpine wines with passion and precision. Before founding his own estate in 2019, Marco honed his craft with legendary producers and through meaningful collaborations in the Northern Rhône with winemakers such as Pierre Gonon and Thierry Allemand. Today, he tends nearly two hectares of vineyards on stone terraces, including the renowned crus of Inferno and Sassella. These sun-drenched, mineral-rich soils provide a remarkable canvas for Nebbiolo. Committed to organic farming, Marco works entirely by hand, preserving the delicate balance of this high-altitude terroir. In the cellar, his minimalist philosophy shines through with natural fermentations and aging in old barrels, yielding wines that are sincere and deeply rooted in their origins. Whether it’s his Rosso di Valtellina or his prestigious crus, Marco’s wines captivate with their freshness, elegance, and pure minerality. With a deep respect for tradition and an innovative vision, Marco Ferrari brings a fresh energy to Valtellina, crafting wines that embody the beauty and uniqueness of these mountains. A must-try for lovers of authentic fine wines!
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